The Masters champions dinner tradition allows the winner to choose the menu for the following year. Champions have honored their heritage by selecting traditional dishes from their home countries or regions. Rory McIlroy, the first player from Northern Ireland or the Republic of Ireland to win the Masters, will likely showcase cuisine reflecting his Northern Ireland coastal hometown of Holywood.
Speculations on McIlroy's menu choices have emerged, with Irish stew being the favored option at 2-1 odds. Other potential dishes include soda bread, fish and chips, Bushmills whiskey, champ, Irish-style chicken curry, Yellowman dessert, Ardglass potted herring, and Fifteens dessert. The Masters champions dinner has seen a variety of international menus, ranging from Spanish tapas to Japanese sashimi, showcasing the diverse culinary preferences of past winners.